Smoked Cinnamon Coffee
Time
10 min
Difficulty
easy
Portions
1
Ingredients
- 2 tsps (4g) NESCAFÉ BLEND 43
- 3 level scoops (60g) of SUSTAGEN HOSPITAL FORMULA Coffee Flavour
- 30 ml of very hot water (~80°C)
- 170 ml of warm water
- A pinch of cinnamon powder
- 1 small cinnamon stick
- Whipped Cream (optional)
Method
- On a flame proof plate, ignite 1 small cinnamon stick and cover it with a glass. Let it smoke for 1-2 minutes.
- In a mug, mix 2 teaspoons (4g) of NESCAFÉ BLEND 43 with 30ml of very hot water (~80°C).
- In another mug, add 3 level scoops of SUSTAGEN HOSPITAL FORMULA Coffee Flavour to 170ml of warm water.
- Remove the glass covering the cinnamon stick and pour NESCAFÉ BLEND 43 and SUSTAGEN HOSPITAL FORMULA Coffee Flavour into the smoked glass and stir well. Discard the burnt cinnamon stick.
- Add a pinch of cinnamon powder. Stir well and serve immediately.
Nutritional information
| Nutrient | Per Serve (266g) | Quantity per 100g |
|---|---|---|
| Energy - kJ | 942 | 357 |
| Protein (g) | 13.8 | 5.2 |
| Total Fat (g) | 1.5 | 0.6 |
| - Saturated Fat (g) | 1.0 | 0.4 |
| Carbohydrate | 39 | 14.8 |
| - Sugars | 27.0 | 10.2 |
| Dietary fibre (g) | 0 | 0 |
| Sodium (mg) | 168 | 63.6 |
*Nutrition analysis undertaken using Xyris FoodWorks, correct at April 2022. Nutrition information does not include contribution from any optional ingredients.
Prepared with
